Korean cheese potatoe pan cakes
Korean Cheese Potato Pancakes (치즈 감자전)
Crispy on the outside and gooey on the inside, Korean Cheese Potato Pancakes are a delicious twist on traditional Korean pancakes. Made from freshly grated potatoes and stuffed with melted mozzarella cheese, these golden pan-fried delights are chewy, savory, and comforting with every bite. The outer layer becomes perfectly crisp when cooked, while the center oozes with warm, stretchy cheese. Lightly seasoned with salt and sometimes scallions, they're simple yet incredibly satisfying. Often served as a snack or side dish, these pancakes are best enjoyed hot with a dipping sauce of soy sauce, vinegar, and a hint of sugar or chili.
Crispy on the outside and gooey on the inside, Korean Cheese Potato Pancakes are a delicious twist on traditional Korean pancakes. Made from freshly grated potatoes and stuffed with melted mozzarella cheese, these golden pan-fried delights are chewy, savory, and comforting with every bite. The outer layer becomes perfectly crisp when cooked, while the center oozes with warm, stretchy cheese. Lightly seasoned with salt and sometimes scallions, they're simple yet incredibly satisfying. Often served as a snack or side dish, these pancakes are best enjoyed hot with a dipping sauce of soy sauce, vinegar, and a hint of sugar or chili.